Send off 2019 at La Bomba. Head Chef, Nick Stone has specially curated a Spanish style 6-course tasting menu including a drink on arrival. Join us to raise a glass to the year that has been, while enjoying a delicious Spanish-inspired feast in our Potts Point restaurant.
31st December, 2019
EARLY SITTING: 6pm - 8pm
LATE SITTING: 8pm - 10pm
NYE 6-course tasting menu for $120 per person.
Package includes 6 courses with a complimentary drink on arrival.
Optional Upgrade: 2-hour beverage package for $50 per head.
Includes house wine, champagne and beer unlimited for the duration of the meal.